SCV, the foundation for the Certification of Food Safety Systems

SCV was founded in 2004 by the National Board of Experts HACCP and the associated Certification Bodies to have a legal entity that could represent the NBE and its associated bodies. SCV acts as the legal owner of the 'Requirements for a HACCP based Food Safety System^©' and manages this copyright with licence agreements.
Furthermore SCV facilitates the NTWG GlobalGap. Since 2009 the foundation also facilitates the Food Safety System Certification scheme 22000 (FSSC 22000) and the Board of Stakeholders (www.fssc22000.com).

Besides the copyright management SCV also:

• focuses on the international compliance and adaptability of Food Safety Standards
• focuses on the development and maintainance of certification and inspection systems for Food Safety
• promotes the international use of these Food Safety systems
• provides services to support the certification of Food Safety systems
• provides information on Food Safety issues

The SCV-board is elected from representatives of the associated Certification Bodies.

The SCV-board

C.A. Groenveld, chairman

R.A.Th. Bleijswijk, treasurer

K. Houtman, member

J. Weide, member

H. de Sitter, non-executive member

A.J.M. Klaassen, non-executive member

C.J. Glerum, secretary general